Cancer prevention problem on the minds of scientists from around the world.
It turns out that there are three vegetable constantthe use of which (according to the theoretical research) can block the occurrence of cancer. US researchers at Johns Hopkins have found that the constant use of broccoli can protect people from disease gastritis and some kinds of cancer of the stomach.
Scientists from the University of Michigan drewnote that a resident of Poland is three times less of their compatriots who had emigrated to the United States, fall ill with breast cancer. This fact, they explained the menu features: in Poland traditionally eat a lot of cabbage, and cabbage in the US on forgotten.
The third weapon against cancer found at the University ofFlorida in Tallahassee. This, oddly enough, a simple garlic. Its mechanism of action is as follows. When cooking meat dishes produced a substance called an enzyme that provokes the development of breast cancer. If the meat is exposed to high temperatures, together with the garlic, which, incidentally, is responsible for the unique taste and flavor of meat, contained in garlic flavor components are able to block the establishment of a deadly enzyme-carcinogen.