We learn what the mask prefers the normal skin.
Nourishing Mask with cheese: Thoroughly grind made in equal ratios cottage cheese, milk, carrot juice, and olive oil. Apply mask on your face with a thick layer. After 15-20 minutes rinse with warm water and wipe face and neck piece of ice.
Mask for normal skin from minced tomato,egg yolk and starch: a shabby tomato add 1 chicken egg yolk, 1 tbsp. spoon Starch and rub well until a homogeneous mass. Then apply it to your face. After 20 minutes, wash with warm and then cold water. Tomato juices nourish the skin, enhance it circulation and protect against premature aging. Similarly, you can cook masks of grapes and strawberries.
Fruit and vegetable masks for normal skin: In mashed yolk add a teaspoon of any fresh juice and apply on face. Rinse first with warm, then cold water.
Apple Mask: Grate half an apple, add 1 tbsp. l. honey 1 egg yolk 1 h. l. ascorbic acid, 1 hr. l. apple cider vinegar, 1 ch. l. vegetable oil, all good rub and rub on skin for 30 minutes, then rinse with cool water.
Banana mask. Peeled ripe banana puree thoroughly knead and mix with a little milk. The resulting mass is put on the face and neck and leave for 15-20 minutes. Rinse with warm water.
Mask of lettuce for normal skin. In finely chopped lettuce add 1 tablespoon of vegetable oil and 1 teaspoon of lemon juice. The mixture was prepared just before the application, to impose on a clean face and neck, hold for 15-20 minutes. Rinse with warm, then cold water or a cotton swab dipped in strong tea. Mask making 1-2 times a week.
Sour-milk whitening mask. Mix 1 tablespoon chopped parsley 1 tablespoon of yogurt (for oily skin) or cream (for dry skin). Mask imposed on cleansed face for 15-20 minutes. Rinse with cold water or chamomile infusion.
Refreshing mask for normal skin from the parsley. parsley, finely chopped, add water, bring to a boil and strain. Mush cause on the gauze and apply to face for 30 minutes. Then wipe it with a dry cotton swab. The mask is done 2-3 times a week.
Refreshing mask for normal skin from the parsleyand honey. Mix broth parsley (30-40 grams per cup of water) with 1 tablespoon of honey and 1 egg yolk. Apply for 15-20 minutes, rinse with warm, then cool water.
Mask of parsley and dill for fading skin. Parsley and dill Mix evenly, take 1 tablespoon of the mixture, pour 2 cups of boiled water, in a sealed container 2 hours, strain. Gauze or linen cloth moisten in tincture, to impose on the face for 15-20 minutes.
Mask of plantain for fading skin. Finely chopped leaves plantain pour boiling water in a ratio of 1: 3, bring to a boil, boil for 2-3 minutes, cool slightly and as such even layer applied on the prepared mask made of several layers gauze (with a cutout for the eyes and mouth). Keep on the face for 15-20 minutes, after removing wash your face with warm water. Mask applied 2-3 times a week. Course - 20 masks.
Honey-glyceric mask. Honey, glycerin and wheat flour, taken in equal amounts, thoroughly mixed. The resulting mixture was diluted with warm boiled water until pasty consistency, and rubbing impose on the face and neck. This mask is good cleans and refreshes the skin.
Mask of apples for normal skin. Clear apple peel and grate. Add a tablespoon of olive oil, milk or cream.