cookery

Vanilla almond cake with cream cheese and berries

Vanilla almond cake with cream cheese and berries

At 14 servings.

Dough:

- 200 g flour
- 1 pinch of salt
- 100 g butter
- 75 grams sugar
- 1 egg

Filling:

- 500 grams of cottage cheese
- 250 grams of cottage cheese
- 4 eggs
- 2 pinches of vanilla
- 180 g of sugar
- 4 tablespoons of starch spoon
- 200 g frozen berries

Baby oil:

- 65 g flour
- 50 grams sugar
- 50 g butter
- 50 g of almond "petals"
- 4 tablespoons of oatmeal
- 3 tablespoons liquid honey

Preparation:

1. Of these ingredients knead the dough, roll it into a ball and put on 30 minutes in the refrigerator.

2. Roll out the dough and place in a greased form. Cottage cheese mixed with curd cheese. Yolks separated from whites and beat with vanilla, sugar and starch. Admixed to the curd mass. Beat whites and enter. Stuffing put on the dough. Top decompose berries. The oven is heated to 180 ° C.

3. Mix the flour and sugar. Planed to mix butter and almonds. Honey mixed with oatmeal and mix with the oil to the crumb. Mass is distributed on the berries and put the cake for 50-60 minutes in the oven. Then cool. You can sprinkle with powdered sugar.

Water serving: 420 kcal
Preparation time: 60 minutes
Protein: 12g, Fat: 20g, Carbohydrates: 46g.

Bon Appetit!

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Ketrin

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