Useful tips on how to cook in the pot

Useful tips on how to cook in the pot

- Take out the pot for 5-10 minutes to achieve optimal results, because even outside of the oven it will continue to cook. Let it stand for 5-10 minutes just before serving.
- For more lean results, cut the fat from the meat to the sauce was not fat.
- If you need to top up the fluid, top up with broth or wine (the alcohol has evaporated, but will give a nice taste of the sauce)
- If you add liquid, add it sparingly. Remember that the products also release the juice, and we do not want to "runaway" from the pot.
- Instead of clay lids when cooking any meals in pots, you can use the lid of the test, which later turn out delicious bread.
- Oil use is optional, but if you are using, do not get carried away.
- Sometimes, when cooking pot is very fragrant food offering to lay parchment. Parchment will not smell soak into the clay.
- For thickening sauces and gravies suggest using arrowroot.
- Never place a hot pot on a cold or wet surface, otherwise it will crack. Use a wooden plank.
- Do not place the pot in the oven is too high, it should not touch the contacts of the heating.
- Never place the pot in the dishwasher.

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