The recipe for carrot in Korean

The recipe for carrot in Korean


carrot - 500 g,
Onions - 1 piece,
Garlic - 2-3 cloves,
vegetable oil - 50-60 ml,
vinegar 9% - 1.5-2 tablespoons
coriander - 1/4 teaspoon,
red hot chili pepper,
ground black pepper,
sugar - pinch,


Carrot Wash, peel and cut into thin strips (or grate the carrots to Korea).
Garlic peel and chop finely or put through a garlic press.

Coriander put on a cutting board, press the flat side of a broad knife and crush.

Carrots sprinkle with coriander, red and black pepper (instead of these spices can be purchased to take the spice mixture for Korean carrot), salt, sugar, add the garlic.

Onion peel and finely chop.

In a frying pan heat the oil well, put the onion and fry until the onion is brown zazharisto.

Onion remove from the pan with a special spoon with holes (the oil should remain in the frying pan) and throw it away.

Pour hot oil carrots with garlic and spices and mix well.

Add vinegar and mix carrots.

Carrots are a good chill in the refrigerator.

Bon Appetit!