The cooling cocktail "Coffee Frappe"

The cooling cocktail


30 ml of cold coffee
Two scoops of vanilla ice cream or
¼ h. Tablespoons cocoa
1/6 chocolate bar
cinnamon taste
4 ice cubes

Cooking method:

1. In a blender Put the cold coffee, ice cream, cocoa, chocolate and beat at high speed until smooth.
2. Then add the ice and again, beat all the ingredients until a thick foam. Pour the prepared cocktail in a tall glass, decorate ice cream, chocolate and cinnamon.

Soft drink "coffee frappe" can be prepared with a variety of ingredients, and to experiment with the taste of the drink.