-Kurinoe Fillets - 400 g
-Yaytso - 2 pcs.
-Smetana - 1 tbsp
-Pomidor - 1 pc.
-hydrochloric - To taste
-Perets - To taste
The meat cut into small pieces and put in a fireproof dish for baking. Salt and pepper to taste.
Beat the eggs with sour cream, a little salt the meat and pour.
Tomato cut into slices and lay on the casserole. Put in a preheated oven to 200C for 30-40 minutes.