Sushi "Philadelphia"


Products for cooking:

Rice for sushi
Rice vinegar (or are preparing themselves refueling)
Salmon raw or slabokopcheny.
Philadelphia cheese
Optional: pickled ginger, wasabi, soy sauce,
Makis for rolling rolls and a sharp knife.


1. Prepare the correct figure. The recipe I have already written, but for convenience again. One and a half cups of washed rice fill two Art. cold water.

2. Bring to a boil and cook for about 7-minutes. Pour in the rice dressing, prepared with art. spoon of vinegar and ten tablespoons of water. spoons of sugar and salt (or take the finished rice vinegar). Cover with lid and cook rice still 5-7 minutes on low heat, the water must be evaporated and absorbed. Remove the rice from the heat and leave for another 15 minutes without removing the lid from the pan. Give rice to cool.

3. As usual Makis are wrapped with cling film, spread it with a thin dense layer of rice on top of the elevator lay lightly sprinkled with water. In the center of the workpiece put Philadelphia, eel and cucumber julienne. Rolls rolls down tightly.

4. On top of the resulting sausages Put the salmon and again laminating roll. We cut into pieces with a sharp knife.
Serve at the table, along with ginger, wasabi and soy sauce.