cookery

Spinach salad and shrimp

Spinach salad and shrimp

Ingredients:
Fresh spinach leaves - 200 g
Cherry tomatoes - 150 g
Shrimp cooked peeled - 100 g
Olive oil extra virgin - 2 tablespoons
lemon juice - 25 ml
Balsamic vinegar - 1 tablespoon
Mustard grain - 1/2 tablespoons

Preparation:
Halves mustard spoons extinguish balsamic vinegar and add a little olive oil.
Add spinach, stir well to cut halves of cherry tomatoes and place the peeled shrimp.
Pour the lemon juice and serve.

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Mony

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