2 tablespoons olive oil
2 teaspoons garlic extruded
1 teaspoon salt
1/2 teaspoon ground pepper
2 pinches of sugar
6 pieces of crispy bread
3 tablespoons tablespoons butter, melted
50 g grated cheese (Parmesan)
60 g goat cheese
2 tablespoons chopped herbs (basil, parsley, rosemary)
3 tablespoons balsamic vinegar
1. Heat the oven to 230 degrees. Cover the baking tray with foil. Slice the tomatoes and place them on a foil. In a small bowl whisk together the olive oil, garlic, salt, pepper and sugar. Sbryzite this mixture of tomatoes. Bake for 20-25 minutes.
2. At this time, heat a frying pan over medium heat. Melt the butter and fry each slice of bread on both sides.
3. On a hot skorovorodu sprinkle the grated cheese and cook until crispy brownish crust. Remove from heat and mangled.
4. For every bread, apply a layer of goat cheese, top with 2-3 round tomatoes, sprinkle with herbs. Sprinkle with vinegar and garnish with crispy parmesan.