Salad with fried eggplant and fresh tomatoes

Salad with fried eggplant and fresh tomatoes

100 grams of lettuce contain:
58 kcal
proteins - 1,1 g
fats - 4,2 g
carbohydrates - 4,4 g

1 eggplant (Intermediate)
2 tomatoes (small)
For the sauce:
2 tablespoons sour cream
1 clove of garlic
salt - to taste

Eggplants washed, cut into slices, season with salt and leave for 15 minutes.
Rinse, drain off the water and send it to 15 minutes on the grill.
Prepare the sauce of sour cream, add chopped garlic, chopped parsley and a little salt.
Eggplant to cool to room temperature.
Then lay out the eggplant circle, alternating with circles of tomatoes on a plate.
Pour prepared sauce.
Garnish with parsley and basil.