cookery

Salad Saxon

Salad Saxon

Ingredients:
800gr.latuka
400gr.shampinonov
800gr.kurinogo fillets
2krasnyh sweet pepper
1lukovitsa
3st.l.rastitelnogo oil
salt, black pepper (ground)
Refills:
3st.l.vinnogo vinegar
juice of half a lemon
salt
ground white pepper
pinch of sugar
3st.l.rastitelnogo oil
1ch.l.melko chopped garlic

Preparation:

Lettuce clear, we shall wash out and we shall cut rings width okolo1.5sm.Varim in boiling salted vode2min., And then shift into
cold, slightly seasoned with vinegar.
Mushrooms we shall cut strips.
We can cut the chicken into cubes primerno1.5sm.
Fry in 2st.l masla3-4min.Posolim and pepper, remove from heat and cool.
In one st.l.masla fry mushrooms 4min., Salt and pepper,
too cool.
Onions finely chopped, pepper we shall cut squares.
In a large bowl, mix the vinegar, lemon juice, salt, pepper and sahar.Akkuratno volem oil, whisking whisk until smooth.
Chicken, lettuce, mushrooms, bell pepper, onion mix, season the sauce, sprinkle with garlic on top.

about the author

Juana

Reply