-500 G of fresh salmon or trout
-500 G of potatoes
-500 G tomatoes
-luk leeks or onions (1 onion)
-200 G carrots
-500 Ml cream 11%
4.5 liter pot
1 onion, chopped carrots, potatoes, cleaned, cut into cubes.
2. Tomatoes peel (to make a cross-shaped incisions and lower the tomatoes for 2 minutes in boiling water), cut into cubes.
3. In a saucepan, fry in vegetable oil, onion, carrot, then add the tomatoes and simmer for 5 minutes. Cover with water (2litra) and bring to a boil.
4. When the water boils, add the potatoes cook for 8 minutes. Then add the salmon and pour cream. Cook for another 5 minutes. Balanced taste, with salt and pepper and serve.