Rolls of pita with red fish "Disco"

Rolls of pita with red fish

You will need:
Lavash is a thin diameter of 23 cm - 2 pcs.
Soft cheese cream such as Philadelphia - 6 tablespoons
Red smoked fish - 100 g
Fresh Dill - 1/2 beams.

1. Cream cheese mixed with chopped dill.
2. On each sheet of pita spread about 3 tablespoons curd. Evenly distribute on pita bread.
3. Smoked fish cut into small thin slices and lay it on top of the cheese, covering the entire surface evenly. We turned a tight roll.
4. Zatyativaem in foil and leave in the refrigerator for at least 1 hour. But the longer the better, then roll the best "glue", and a little bread soaked cheese mass.
5. Ready strudel are exempt from the film and cut into slices.
We serve chilled.

Bon Appetit!