cookery

Recipes with pumpkin

Recipes with pumpkin - do not count. And cook it, and hover, and fried, and stewed and baked ... And also canned and dried. And the taste is good pumpkin and decorate the table. So when I want a holiday, I choose the most beautiful pumpkin and stuffed her ...

Recipes with pumpkin

stuffed pumpkin

First, a pumpkin must be clean and dry. Then cut off the "cap" - about a quarter of a pumpkin. Carefully remove all the seeds and fibers. Seeds can be dried - and the very nice bite, and winter is not far off - we feed the birds.

Prepare what we stuff ourpumpkin: Boil until half cup long-grain rice, fry the chicken breasts (about a kilogram), cut two onions and brown them in a skillet in vegetable maslitse.

Now is the crucial moment: We begin to lay the ingredients. The first goes to rice (it can be mixed with curry and other spices - the aroma is amazing!), And then a beautiful rosy-golden onion, and complete composition delicious chicken.

Cover with lid cut the pumpkin and peelgrease with vegetable oil. Select the appropriate size metal pot, put the pumpkin in it and send it in the oven. Temperature - 230-250 degrees C note the time: half an hour you can check the readiness - if the skin is easily pierced with a toothpick, the pumpkin is ready.

Remove it from the oven and spread into the deepdish, not to pour out the juice. Then chop the pumpkin as watermelon and decompose on the plates: a slice of pumpkin, and on top of rice, chicken, onions ... All that yummy pour juice and sprinkle with herbs. Extremely!

Here is another dish of pumpkin, it prepares elementary and also leaves no one indifferent.

Gnocchi with pumpkin

Take 400 grams of pumpkin pulp, we shall cut it slices and boil in a small amount of salted water.

After it is cooked, drain the water,Let cool for a pumpkin, and then wipe it through a sieve. Add the pumpkin puree to 200 grams (or more) of sifted flour, egg, pepper and salt to taste. Knead the dough.

We put on the fire water, add to it a little bitvegetable oil and salt. Once the water boils, throw it our nёkki - recruit spoon a small amount of dough and using another spoon to shake in a saucepan. Once nёkki floated to the surface to catch them with a slotted spoon and send in a deep dish. Just be sure to watch out for in order to nёkki not stuck to the pan bottom.

That's all, the dish is ready! Nёkki Pour melted butter, sprinkle with grated cheese and decorate with green ...

By the way, nёkki can be done not only with the pumpkin puree, but also with carrot or a broccoli puree. Let your imagination will tell you ...

Bon Appetit!

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Meribel

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