cookery

Recipes for Valentine's Day

Recipes for Valentine's Day

Salad with rose petals

Ingredients:
2 breasts of chicken,
2-3 tablespoons soy sauce
100 grams of shrimp or mussels,
1 cucumber,
2-3 roses different colors,
20-30 grams of unsalted peanuts or almonds,
basil, coriander to taste.
For the filling:
juice of 1 lime
1 tsp Sahara,
2-3 tablespoons olive oil.

Preparation:
Chicken pour soy sauce and bake in the ovenfor 40-50 minutes. Shrimp and mussels cook in salted water for about 3 minutes. Mix the filling ingredients, try - whether harmonious taste, adjust the optional sugar or lime juice if needed. Roses rinse thoroughly under running cold water and tear off the petals. Ceilings nuts, chop the cucumber. Mix all ingredients, pour the sauce, the least sprinkle petals.

Strawberry salad

Ingredients:
1 avocado,
10-15 strawberries,
50 g almonds or Brazil nuts.
3-4 lettuce leaves,
Filling:
1 tsp lemon juice
2 tsp honey
2 tablespoons olive oil,
1 tsp Sahara.

Preparation:
Mix the ingredients for the filling and refrigerate. Cover the salad bowl with lettuce, avocado slices lay nicely and strawberries, sprinkle with pounded nuts. Season the salad before serving.

Cheese casserole

Ingredients:
8-10 eggs
100 g low-fat cottage cheese,
300 g grated hard cheese,
200 grams of fresh mushrooms,
2 onions,
1 bell pepper,
100 g flour
1 tsp baking powder or soda,
50 g of butter,
Salt to taste.

Preparation:
On butter you fry the onions and mushrooms. In a large bowl, combine eggs, cottage cheese and slices of pepper, add the onions and mushrooms and place in the refrigerator overnight. In a separate container, mix flour, baking powder and salt, and enter into the egg mixture. Form for baking brush with butter, put to the mixture and bake for about 40 minutes. Before serving, leave for 10-15 minutes to cool down.

baked mushrooms

Ingredients:
100 g white mushrooms caps,
4 tablespoons balsamic vinegar,
3 tablespoons finely chopped onion,
2 cloves garlic,
2-3 tablespoons olive oil.

Preparation:
Prepare a marinade of oil, vinegar, onion andpounded garlic. Place mushroom caps on a plate "wrong side" up, pour the marinade and leave for an hour. Bake in oven for about 10 minutes. You can pre-grated cheese sprinkled the cap.

Citrus dessert

Ingredients:
1 orange or grapefruit,
2-3 mandarin,
100 g cream
100 g of vanilla ice cream,
50 grams of fruit liqueur,
mint leaves, chocolate chips to decorate.

Preparation:
Mix the cream with ice cream, pour the liqueur andrefrigerate. Clean citrus peel and slice each of the films, broken into small pieces and divide evenly into 2 wide glass or ice-cream bowls. Pour the cream mixture and garnish with mint and chocolate.

Hot chocolate with cream

Ingredients:
2-3 tablespoons Cocoa powder
2 tablespoons Sahara,
a pinch of salt,
50 ml of water,
300ml milk
vanilla, whipped cream to taste.

Preparation:
Mix cocoa, salt and sugar, add boilingwater and, stirring constantly, boil for 2 minutes, until the cocoa has dissolved. Pour in the milk and heat, nearly to boiling. Remove from heat, add the vanilla, pour into a mug and add the cream.

Enjoy your meal and stormy night!

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Ketrin

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