Potato gratin with bacon

Potato gratin with bacon

Not the fastest in the preparation of the dish, but it turns out very tasty. Perfect to entertain guests at the weekend.

- potatoes
- zucchini
- Pepper
- bow
- bacon
- cheese
- tomato sauce
- olive oil
- Salt, pepper, dried basil and oregano

Potato peel and cut into thin slices.

Grease the form with olive oil and lay the first layer of potatoes, this layer is not salt, because it is laid on top of the bacon and the bacon is usually quite salty.

At the bottom put a layer of potatoes bacon and pepper it and add finely chopped onion.

Top with bacon, onions add another layer of potatoes, salt, pepper and tomato sauce is good fluff.

On top of the sauce add a little grated cheese.

Zucchini cut into thin circles.
And to put the next layer, season with salt, sprinkle with dried herbs.

Add chopped pepper.

Another layer of potatoes, pepper, salt.

Coat the tomato sauce, add onions.

More Top thin layer of potato, again the sauce and sprinkle with grated cheese.

Cover with foil and bake for 30-35 minutes in the oven at 220 degrees, then remove the foil and brown under the grill cheese.