Pancakes in Chinese

Pancakes in Chinese

Ingredients (4 servings):
- 2 eggs
- 125 ml of milk
- 100 g flour
- salt
- 150 grams of mushrooms
- 1 can of green beans
- 50 g of butter or margarine
- Freshly ground black pepper
- 400 ml chicken broth

1. Mix the eggs, milk, 125 ml of water, flour and a pinch of salt. Dough woven cloth cover and leave for 30 minutes. Mushrooms prepared and depending on the size cut in half, into 4 parts or cut into strips. Beans recline on a sieve.
2. 2 tablespoons butter or margarine in a frying pan to dissolve and fry it while stirring mushrooms. Season with salt and pepper. Pour the broth and boil down a bit. Add beans and reheat.
3. The remaining oil to dissolve in a large frying pan and pour it on the dough ¼. Bake pancake. The rest of the pancakes and bake and bake in preheated 100 ° C oven. Before serving pancakes arrange on plates. On half of each lay out the filling and cover with its second half.
Preparation time: 45 minutes
Per serving: 350 kcal
Protein 16 g, fat 20 g, carbohydrates: 26 g.

Bon Appetit!