Canape with SALMON
Spend more time with friends than standingthe kitchen before a grand reception. Make simple tapas with a glass of champagne. On a beautiful dish Spread pancakes, cover them with thin slices of smoked salmon. Add a little fresh lemon juice and season with black pepper and add a sprig of dill and sour cream mixed with horseradish.
Canapés with herring
Preparation time: 15 minutes
Calorie: In 1 serving: 50 kkalor, 3 grams fat Ingredients: 12 buterbrodikov:
2-3 pieces of rye bread, cut into squares,
275 g of herring in dill marinade (or oil)
1 small red onion, cut into thin rings,
sprigs of dill.
Instructions: Spread butter on bread, cut herring into pieces, suitable for the size of the bread, put them on top. On top decorate with onion rings and a sprig of dill.
Canapés Puff pastry with cheese
Ingredients for 12 canapés:
12 pieces of Boursin cheese (soft cheese with herbs and garlic) or other soft cheese
1 package (375 g) of the finished puff pastry 1 medium egg, lightly beaten
2 tablespoons of grated Parmesan cheese
Instructions: These little cakes can be shaped the day before the reception and stored in the refrigerator, covered with foil. When needed - to get out of the fridge, brush egg, sprinkle with Parmesan cheese and bake.
1. Preheat oven to 200 g C / 400 F / Gas 6. Roll out the dough on the table, sprinkle flour on a rectangle of 30x40 cm. Cut into squares of 10 cm. Put a piece of cheese in center of each square, brush the edges with beaten egg, so they are easier to stick together and wrap envelopes, gluing edge to the cheese has emerged.
2. Arrange on a large baking sheet, oiled, at a great distance from each other. Lubricate the egg, sprinkle with grated Parmesan cheese. Let cool for 15 minutes in the refrigerator, then bake for 12-15 minutes at the top of the oven until golden brown.
SANDWICH WITH SMOKED SALMON
Preparation time: 10 minutes
Ingredients for 4 servings:
Mix 40 g dried tomatoes (sundried), chopped
150g cream cheese (cream cheese)
20 g finely chopped chives and onion juice of 1/2 lemon, season
2 slices of bread spread with cheese mixture and cover with a slice of smoked salmon.
Canapes with avocado and bacon
Preparation time: 5 min + 4 min
Calorie: 1 serving: 350 kkalor, 23 grams fat Ingredients: 8 servings:
8 thick pieces of white bread
1 clove garlic, peeled and cut in half
1 tbsp olive oil
8 thin strips of bacon, finely chopped
3 avocados, cut in half, remove the pit and cut into slices
2 tbsp lemon juice
2 tbsp chopped dill.
Instructions: 1. dry on both sides of the bread slices, on the one hand to rub the cut side of the garlic. Coat with olive oil.
2. Fry the bacon over medium heat for 3-4 minutes, remove from the pan and put on a thick paper towel. Roll avocado in lemon juice and beautifully put on slices of bread. Season and sprinkle with bacon and dill.
Canapes with ricotta and baked tomato
Preparation time: 5 minutes + 2 minutes
Calorie: In 1 serving: 200 kkalor, 9 grams fat Ingredients: 8 servings:
8 thick slices of bread, sliced in half
2 tbsp olive oil
300 g (10 1/2 oz) chereshnevidnyh tomatoes (small)
1 tbsp liquid honey
300 g (10 1/2 oz) ricotta cheese
basil leaves for decoration
Instructions: 1. dry the bread on both sides. Heat the oil in a frying pan and fry the tomatoes for about 2 minutes.
2. Add honey and cook for a further minute. Remove from heat and season. Arrange the pieces of bread smeared with ricotta cheese. Sprinkle with basil leaves.
About ricotta cheese:
Ricotta - a low-calorie cheese whey. Very tasty pasta served with him, adding basil, olives and tomatoes. The same can be done with mozzarella.
Canape is very convenient to do on rye bread, because due to its density, they will be good to keep the stuffing. Cut each slice into squares of 4 cm and spread cream cheese.
Filling may be, for example, smoked salmon,shrimp rolls with salmon and soft cheese. Garnish with basil canapes, parsley or dill. Or you can spread bread paste, put slices of cucumber, tomatoes or olives.
Rolls with SALMON
These rolls impressive look on the festivetable. It is best to make a pre-roll, wrap in foil and leave for the night. Before making canapés, roll will only need to finely chop. Mix 200 grams of salt a little soft cheese with cut
annym chives, lemon juice and black pepper. In the film pieces to put strips of smoked salmon and cheese spread. Tightly roll up into a roll, wrap in foil and cool in the refrigerator. If necessary, from the refrigerator and cut into thin slices.
Canape THREE fillings
Preparation time: 15 minutes
Prepare toppings ahead of time and store them in a cool place.
Thinly slice the baguette into 12 diagonal slices. Drizzle with olive oil and place under a hot grill for 2 minutes.
Filling with mint beans
Drain the can of white beans and mash beans. Stir in the zest and juice of 1/2 lemon, 1 crushed clove of garlic in chesnokodavke, olive oil and 4 chopped mint leaves. Arrange the pieces of bread and garnish with mint leaves and lemon zest.
Filling with baked tomatoes and oreganoPreheat oven to 200 g C. Put small tomatoes on a baking sheet and drizzle with olive oil. Bake in the oven for 10 minutes. Serve on 2 tomatoes on a slice of bread.
Mix a few marinated anchovies with orange zest and parsley.
Canapes with smoked salmon and cranberries
Preheat the oven ready garlic bread, cool. Cut into slices, spread with cream cheese, put a piece of salmon and garnish with a slice of fresh cucumber. Serve with cranberry sauce.
Method: 25 minutes
Very tasty snack for vegetarian products to 12 servings:
6 slices of a loaf,
carrots 1 piece,
sweet pepper 1 pc,
tomatoes 1 piece,
soft cheese 2 tbsp. spoons,
capers 1 table. A spoon,
6 pieces mushrooms,
1 pinch of chili,
pepper, salt, dill.
Grate the carrots on a fine grater. Finely chop the peppers and tomatoes. Vegetables displaced with melted cheese, season with salt, pepper and seasoning. With slices of loaf, cut the crust, brush the slices with a mixture of cooked and cut each. Canape Arrange mushroom slices, capers and herbs.