How to choose shrimp
Shrimp is sold in the form of fresh-frozen, freshof aquariums in specialized stores frozen and boiled. You can buy shrimp in the shell or already peeled. When buying shrimp in the shell, pay attention to the integrity and the amount of ice in the frozen product. Typically, the ice must have a thickness of not more than 1 mm and shrimp disconnected freely among themselves. Stick together and broken apart shrimp talking about poor quality frozen. Such shrimp after you thaw them reduced almost half of its mass, which was the seller is wound by the ice, and in fact after clearing them from the shells will once again only half the weight. As a result, if you bought a kilogram of shrimp after cooking will get only 500 g., And after purification, 250 gr., And now consider the price per kilogram of goods purchased. Therefore advantageous to buy more expensive shrimp, but large size and properly frozen.
When purchasing be sure to ask, you get frozen or frozen shrimp after cooking. This will determine the time of their preparation.
The main method of cooking shrimp, youprobably already guessed - cooking. I'll be a story for frozen food, and for all other forms in which they are sold, you have yourself extra points lower their preparation.
Also shrimp for their preparation, we need 1-2 lemon, to taste all the rest, so I will not write separately.
Take the frozen shrimp and put them incolander. Then washed with running water under the faucet. It can be cold, you can warm as you like. During this process, it washes off the ice crust and shrimp thaw, and also wash off the dirt, because no one knows where you were bought shrimp to freeze, and the ice itself is not crystal clear substance.
While the shrimp are water treatment,Put the pan on the stove with water. Select the size depending on how much there is shrimp. Water should be approximately 2 - 2.5 times more than the volume that they were covered by water and "swim" freely in it. Water lightly salt the and bring to a boil.