cookery

with lemon cream Fruit salad

with lemon cream Fruit salad

Lemon - 1 pc.
Strawberry - 80-100 gr.
Grapes - 80-100 gr.
kiwi fruit - 80-100 g.
apple - 80-100 gr.
banana - 80-100 gr.
sour cream - 400 g
cream - 3 tbsp. spoons
vanilla sugar - 1 package
Mint - 2 sprigs

1. Lemon scald and pat dry.
2. Grate the zest.
3. From the pulp squeeze the juice of lemon.
4. Fruits cut pieces.
5. Sour cream with cream, beat with a mixer until creamy, then flavoring vanilla sugar, lemon juice and grated zest.
6. Arrange on plates with fruit pieces. Place the dessert in the refrigerator for 30 minutes. Garnish with mint dessert.

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Mony

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