Delicate fish fillet, baked in the oven with cheese cap.
500 g of fish fillet (tilapia, perch, etc.).
50 g cheese
2 tablespoons sour cream
1/4 part lemon
I used tilapia fish fillets. The fish was very juicy and tender, with a slight lemon flavor and delicious melted cheese.
On the part of the lemon wipe on a small grater zest (get about a teaspoon of zest).
Defrosted fish with salt and pepper on both sides, put in shape.
Sprinkle with lemon zest and a little sprinkle with lemon juice.
Sprinkle with grated cheese.
Put in a preheated 180 degree oven. Cook for 20-25 minutes.
Fish baked with cheese - simple, useful and tasty dish.