cookery

Fish baked with cheese

Fish baked with cheese

Delicate fish fillet, baked in the oven with cheese cap.

Ingredients:
500 g of fish fillet (tilapia, perch, etc.).
50 g cheese
2 tablespoons sour cream
1/4 part lemon
salt
pepper

Preparation:
I used tilapia fish fillets. The fish was very juicy and tender, with a slight lemon flavor and delicious melted cheese.
Preparation:

On the part of the lemon wipe on a small grater zest (get about a teaspoon of zest).
Cheese grate.
Defrosted fish with salt and pepper on both sides, put in shape.
Sprinkle with lemon zest and a little sprinkle with lemon juice.
Grease cream.
Sprinkle with grated cheese.
Put in a preheated 180 degree oven. Cook for 20-25 minutes.
Fish baked with cheese - simple, useful and tasty dish.

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Mila

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