Eggplant with chicken and cheese

Eggplant with chicken and cheese

At 100g. - 77,9kkal.

Eggplant - 750 g
Chicken breast - 550 g
Mozzarella cheese - 80 g
Sunflower oil - 15 g
Onions - 200 g

1. Cut the eggplant slices. Season with salt and sprinkle with Italian herbs, put in the oven (180 degrees).
2. Sauté the onions in half the butter.
3. In the other half of the oil to fry chicken breast, diced about 1,5h1,5 see.
4. Remove from the oven pan with eggplant, put them on the chicken, then onion, pritrusit grated cheese and send it back into the oven for another 15 minutes.