Eggplant baked with mushrooms

Eggplant baked with mushrooms


2 pcs. - eggplant
1 large onion
2 pcs. - Large fruit ripe tomatoes
300 gr. - mushrooms
200 gr. - Sour cream or mayonnaise
100 gr. - Hard cheese
3-4 pcs. - Garlic cloves

Eggplants bake in an oven at a temperature not higher,
80 - 100 degrees for approximately 30 minutes, them periodically,
turning what used any burnt skin.

Onions cleaned, cut into half rings, tomatoes
diced eggplant peel and cut into cubes,
sliced ​​mushrooms, garlic finely chopped or
pass through the press.

In the prepared baking dish lay out the vegetables,
mix thoroughly, pour on top of sour cream (mayonnaise)
and sprinkle with grated cheese and place in oven preheated
200 30-40 degrees.

Bon Appetit!!!