Crab puff salad

Crab puff salad


• Packing of crab sticks (200 g)
• 5 potatoes
• 4 carrots
• 5 eggs
• mayonnaise


1. Boil potatoes and carrots in their skins, cool, peel and grate on a fine grater.
2. Separate egg white from the yolk and finely grate the protein.
3. Crab sticks chop finely.

Now lay out the layers of lettuce, promazyvaya each layer of mayonnaise, in the following order:

1st layer - half potato
2nd layer - crab sticks
3rd layer - grated egg whites
4th layer - the remaining potatoes
5-th layer - carrots with mayonnaise

The remaining yolk and rub on a grater. It can be used to decorate the salad.