Cottage cheese and cherry mix with oil rusks crumbs

Cottage cheese and cherry mix with oil rusks crumbs

Ingredients (4 servings):

370 ml canned cherries, 70 g sugar, 2teaspoons starch, 50 grams of biscuits, 1 table. tablespoon of butter, 125 g of cottage cheese, 125 ml cream, 125 grams of milk yogurt, 1/2 teaspoon ground cinnamon.


1. Cherry recline on a sieve to collect the juice. Juice to boil with 1 table spoon of sugar and starch to thicken.
Boil for 1 minute. Add berries and cool.
2. The Crackers grind. Caramelize 30 g sugar and mix with him first the butter, then rusk crumbs. The mixture was put on a greased foil, smooth and cool.
3. For the cream whipped cream. Curd cheese, yogurt and sugar residues to mix and season with cinnamon. Admixed with whipped cream and put in the refrigerator.
4. Caramel-rusk crumbs, cream cheese and berries lay in layers in a glass 4
and for 45 minutes before serving put in the refrigerator.

Preparation time: 40 min per serving 470 calories Protein - 5 g, fat - 28 g carbohydrates - 46 g.

Bon Appetit!