Raise the dead number 2 (CORPSE REVIVER NO.2):
2 Dash pomegranate syrup,
20 ml brandy
20 ml of orange juice,
20 ml lemon juice
Shake in a shaker with ice, strain into a large glass of champagne or Bordeaux glass and top up with ice-cold champagne.
Cheer me up (HARRY »S PICK-ME-UP):
Harry McElhone, "Harry" with the New York Bar "in Paris (1925):
2 Dash pomegranate syrup,
juice of half a lemon,
50 ml brandy
Shake in a shaker with ice, strain into a large glass of champagne or Bordeaux glass and top up with ice-cold champagne.
Prince of Wales (PRINCE OF WALES):
1 dash Angostura,
1 ml lemon juice
10 ml of Curacao,
20 ml brandy
Stir in the ice cubes in a silver glass (or a glass for long drinks) with a capacity of approximately 200 ml and pour ice-cold champagne.
You can get the "Prince of Monaco," if in the recipe replace Curacao on grenadine.
