Clafoutis with cherries

Clafoutis with cherries

- 3-4 cups of cherries,
- 3 eggs,
- 80 grams 1 tablespoon sugar,
- 100 grams of flour,
- 200 grams of milk,
- a pinch of salt,
- Powdered sugar.


1. Cherry cleaned of seeds, mix with one tablespoon of sugar.

2. Beat eggs with the remaining sugar, add salt, milk. Continuing to whisk, add flour. Stir until then, until the dough is smooth.

3. Form for baking grease, put it in cherry, pour batter. Clafoutis Bake at 180 degrees for 40 minutes, when applying sprinkle it with powdered sugar. Clafoutis with cherries ready.

You can use frozen or canned cherries.