cookery

Chocolate mousse

Chocolate mousse

Instead of sugar, add salt.

Ingredients (4 servings):

Tile 2 (200 g) chocolate with 85% cocoa, cream 400 ml, 4 teaspoons incomplete soluble coffee powder 2 table. Spoon the cherry vodka, salt.

Preparation:

1. Knife for cleaning vegetables take off a little chocolate chips (to decorate) and put in the fridge. The rest of the finely chopped chocolate, put
into a metal bowl, put on a hot water bath to melt while stirring. Slightly cool.
2. Approximately 50 ml of warm cream in a saucepan and dissolve them in the coffee powder. Beat remaining cream richly, adding cherry vodka and a pinch of salt.
3. The cooled coffee with cream to enter into the whipped cream. Melted and cooled chocolate gently mix with whisk the cream and mousse briefly put in the fridge. Separating mousse spoon as dumplings, expand it in bowls and garnish with chocolate shavings.
Preparation time: 20 min per serving 500 calories Protein - 8 g fat - 39 g carbohydrates - 26 g.

Bon Appetit!

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Margareth

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