100 g-160 kcal.
chicken - 500 grams
dried apricots - 200 grams
natural yoghurt - to taste
salt - to taste
ground black pepper - to taste
nuts for breading
Apricots pre-soak and dry. Chicken fillet slops, dry, we shall cut into small pieces and Otobaya. Then pieces of meat salt and pepper and leave for 1-2 hours.
After that, each piece of meat batted publish apricots and roll in rolls.
Finished rolls smazhem yogurt, roll in green and walnut crumbs, put on oiled baking and bake in the oven.
Bake in the preheated oven to 180-190 degrees until tender and golden brown.