2 chicken breasts,
200 g of fresh or canned mushrooms 1 jar,
2-3 tablespoons cheese
Chicken breasts divided into 2 parts - you get 4 fillets. Fillet fry in a frying pan for 2 minutes on each side (or boil for 10 min.).
Sliced mushrooms fry plates. Orange peel and divide into segments. Cheese cut into thin slices.
The silicone baking dish lay out fried breast.
In the middle of the breast to put fried mushrooms, and on the sides (both sides) of orange slices. Sprinkle with cheese.
Bake at 170-180 degrees for 15-20 minutes.
When serving decorate with greens and pomegranate seeds (if desired)