- Canned sardine - 1 bank;
feta - 250 g;
onion - 1/2 medium onion;
mustard - 1 tsp .;
pack of unsweetened crackers (available with different flavors - onion, herbs and so on.)
Knead the cheese with a fork.
Sardines obtain from banks in a bowl, scraping off the bone, and also mash with a fork. Then add to the mix, and Fet.
Finely, finely cut onions and to interfere in the total weight.
Serve on crackers. Sometimes I take a large plate, put at the center of a bowl filled, and the edges laid out crackers and guests themselves "draw" an appetizer. So I submit even more like it.