At 100g. - 183,5kkal.
bananas - 300g
milk - 60 ml
oat flour - 100 g
a pinch of salt
half the eggs - 25 g
vegetable oil - 30 g
1. In blender, whip the egg and salt.
2. Add chopped bananas, too beat up.
3. Pour the milk and add flour. Beat again. The dough should have, like thick cream.
4. Fry on a nonstick skillet with a small amount of vegetable oil.