Ingredients to the recipe:
450g salmon fillets
60 grams of fresh spinach, chopped
120 grams of mushrooms, chopped
1 tomato, finely chopped
1/4 cup filling on the basis of olive oil or just olive oil
Preparation of grilled salmon with mushrooms
Before you start cooking you must enable and heat the oven to 180-190 degrees temperature.
Now for our salmon. Take the gratin dish and smazhem it with vegetable oil, lay out here our fish fillets. Better to take a salmon fillet is ready, so you do not remove the bones from the fish.
Now finely cut spinach, tomatoes 1 large or 2 small, mushrooms cut into slices. Mushrooms can take any, but better mushrooms, because they quickly prepared. All the mix, add the olive oil.
This mixture is spread on top of the salmon filet and send our semi-finished product in the already heated spirits. We stood there about 20-25 minutes, until cooked.