Potatoes are cleaned, cut, or probably more correct to say - an incision across the potatoes, but not completely. Cleaned garlic. Finely chopped dill.
Salt, olive oil, along with dill and garlic in a mortar potoloch.
Grate the potatoes outside, I try to hit this mixture in our cuts.
Place the potatoes in a preheated 160 degrees. oven. After 20 minutes the temperature was raised to 200-220 degrees. Now draw in the nose aroma floating around the house, seeing that not burnt potatoes and pierce with a toothpick and check the availability.