cookery

Avocado salad with prawns

Avocado salad with prawns

Ingredients:
1 avocado
12 large shrimp
1 lemon
6 olives
dill
lettuce
1 tablespoon walnut oil
1 tablespoon balsamic vinegar
salt

Peel the avocado and cut into cubes, pourlemon juice. Connect the pulp of avocado with chopped boiled shrimps, olives and fennel. To prepare sauce, combine walnut oil, balsamic vinegar and 1 tablespoon. Sauces season with salad.

Bon Appetit!

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Yana

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