Autumn salad

Generous Autumn allows our body to replenishdomestic supplies of vitamins, offering us the gifts of nature. Summer abundance of fruits and vegetables enriched with new herbal products. Autumn salads are beautiful and varied. The main thing - do not miss this time and prepare salads every day for themselves and their loved ones household.

Autumn salad

Recipes that I have prepared for you today will help you to create your own unique salad composition. After all, no one will disturb you add to a recipe something different, surprising and unique.

Salad "Ministerial"

It takes durum cheese, 1 cup cranberries, ½ cup chopped walnuts, 2 boiled carrots, 4 eggs, mayonnaise, salt to taste.

• Salad lay layers:
1st layer - carrots, grated;
2nd layer - walnuts, spread with mayonnaise;
3rd layer - cranberry;
4th layer - chopped eggs;
5-th layer - grated cheese, spread with mayonnaise.

• Allow to soak the salad.

Salad by onion sauce

It will take 500 grams of fresh cucumbers, 6 eggs, 200 g of green onions, ½ cans (125 g) of mayonnaise, 200 g sour cream, 200 grams of salad.

• hard-boiled eggs, cut lengthwise, cut a little below, to give them stability.

• On a flat dish to put lettuce leaves, the leaves slightly beyond the edge of the plate.

• On the edge of a plate to spread the halves of eggs, and in the middle of the slide, put sliced ​​cucumbers into large cubes. Pour sauce mixture of sour cream and mayonnaise with finely chopped onion, salt to taste.

Eggs can also pour the sauce on the one end, so you can see half of the yolk and protein.

Salad "Idyll"

It will take 800 grams mushrooms, 3 fresh cucumber, 6 eggs, 1 jar of mayonnaise, 1 h. Spoon of sugar, salt and ground black pepper to taste.

• Mushrooms Boil in salted water, cool and cut into small cubes.

• Eggs chop, cucumber cut into cubes.

• All the mix, add salt and pepper to taste, pour mayonnaise, mixed with sugar. Sprinkle with chopped dill.

Salad with tomatoes

This salad - a great side dish to meat for lunch or addition to the chips for dinner.

Option №1.

It will take 5-6 red tomatoes, 3 eggs, 1 onion or onion 1 bunch green onions, ½ cup sour cream, dill, salt and ground black pepper to taste.

• Tomatoes peel and coarsely chop. Just chop coarsely and hard-boiled eggs. Onions finely chop. At the request of lettuce can add 1-2 cloves of garlic.

• Salt and pepper to taste, sour cream and mix. Sprinkle with chopped dill.

You can use this option cooking salad: tomatoes cut into slices, slices shift their eggs, sprinkle with onion and pour the sour cream.

Variant №2.

• Tomatoes cut into slices and lay them on a plate.

• Mix the grated cheese, garlic and mayonnaise into a homogeneous mass and put it on each circle. Sprinkle with chopped herbs.

Vegetable salad with mushrooms

Based on the need for 2 servings 4 smallstrong white mushrooms and tomatoes, 200 grams of salted cheese, 3 tbsp. tablespoons bread crumbs, 1 head of lettuce, black pepper and salt to taste, vegetable oil for frying and olive oil for dressing.

• Clean the mushrooms, wipe with a damp sponge. Cut into thin longitudinal plates.

• Preheat a skillet vegetable oil and fry the mushrooms for 1.5 minutes on each side.

• Put the mushrooms on a paper napkin.

• brynza cut into cubes with sides of 2.5 cm, roll in breadcrumbs.

• In a small saucepan pour some cups of vegetable oil and heat it to 180 degrees.

• portionwise lowered into boiling oil cheese, cook until golden brown, then transfer with a slotted spoon to a paper towel.

• Lettuce and tomatoes wash and dry. Lettuce big pick and tomatoes cut in half and lightly salt them to let the juice.

• In a salad bowl, mix all ingredients, add salt and pepper to taste. Dress the salad with olive oil.

Salad with chicken and apples

It will take 500 grams of chicken, 1.5 cups of rice, 2cups chicken broth, 50 g butter, 1 bulb onion, 2 apples, 2 eggs, parsley and celery, 100 g canned green peas, 1 jar of mayonnaise, salt to taste.

• Boil chicken until cooked. The broth is drained into a separate bowl and chicken flesh separated from the bones and cut into small cubes.

• 1 boiled egg chop.

• Apples peeled and seeds, grate. Onions cut into thin rings. Parsley and celery finely chop. Figure rinse, discard in a colander to drain the water.

• Melt butter in a pan and fry the n
and it rings of onion for 3-5 minutes. Then add the rice and fry with the onions for 5 minutes. Add chicken broth, salt to taste and cook over medium heat for 20 minutes.

• Remove the pan from the heat and let the rice cool. Then add the chicken meat, apples, eggs, green peas, salt to taste and dress with mayonnaise.

• Ready to shift in a salad bowl and garnish with sliced ​​eggs.

Salad with chicken and cabbage

For this salad will need about the same amount of boiled chicken and fresh cabbage (cabbage can take and more).

• Boiled chicken cut into small cubes and gently mixed with shredded cabbage. Season with mayonnaise.

Salad "Anthill"

Products for this salad take in arbitrary proportions, depending on the number of persons.

• 1 medium-sized radishes grate on largegrater and dipped in hot water for 2-3 minutes. Allow to cool, then discard in a sieve to glass liquid. So we get rid of excessive bitterness of the vegetable.

• 4-5 hard boiled eggs, cut into strips.

• Just cut into strips 3 medium carrots and fry in vegetable oil. Separately, fry the chopped onions 3 onions.

• 200-250 g of boiled beef cut into strips and mix with the remaining ingredients. Add salt to taste, season with mayonnaise.

• Ready salad put on a slide plate, and at the bottom to make a "pot" of fresh greens.

Pumpkin with crab sticks

It takes 500 grams pumpkin, 2 tablespoons. tablespoons vegetable oil, 50 grams of shelled walnuts, 1 tbsp. spoon of vinegar, 200 g of crab sticks, salt, garlic, green mint, dill, parsley.

• Purified pumpkin cut into small cubes and put out in the vegetable oil until tender, cool.

• Put in a salad bowl, pour the walnut sauce, which is prepared as follows: grind walnuts with vinegar, herbs and garlic.

• Top to decorate with chopped crab sticks.

Squash, and all the vegetables of the family Cucurbitaceae (ashowever, the pumpkin itself) differ surprising qualities. It revitalizes the skin, support the work of the heart is removed from the body toxins. Courgettes are useful to both adults and children, especially if they have a tendency to allergies.

Salad with courgettes and tomatoes

It will take 3 zucchini (500 g), 4 mediumtomatoes, 3 green peppers, 1 onion bulb, 8-10 olives, pitted, 2 boiled eggs, 4 tbsp. tablespoons vegetable oil, 2 tbsp. tablespoon of vinegar or wine, 1 h. spoon of mustard powder, 150 grams of cheese, 2 tbsp. tablespoons chopped mixture of fresh herbs, salt and ground black pepper to taste.

• Squash peeled and cut into thin slices. Steamed them so that they become soft.

• Tomatoes blanch and cool in cold water, peel them from the skin and cut into thin slices.

• Peppers cleaned of seeds and cut into thin strips, olives - diced onions finely chop.

• From the oil, vinegar and mustard sauce prepared with the addition of herbs, salt and pepper to taste it.

• All of the ingredients for the salad mix, add the chopped eggs, shredded cheese, and season with the prepared sauce.

Salad "Smoked cabbage"

• finely chop the cabbage, carrots grate, mix. Add smoked cheese, diced, stir.

• Dress the salad with mayonnaise mixed with crushed garlic, salt and pepper.

Cabbage pickle a bit early, but you can cook sauerkraut for a very easy recipe. Then you can use it for cooking soup, salads and, of course, salads.

Sauerkraut "Daily"

• 1 head of cabbage and chop on a coarse grater grate 1 carrot and beet. Mix all.

• Prepare the marinade: 1 liter of water take 1 cup of sugar, 0.5 liters of vegetable oil, 2 tbsp. spoons of salt, 250 ml of apple cider vinegar, 6-8 cloves of garlic. Bring to a boil and pour the hot marinade cabbage.

• A day cabbage is ready for use.

Bon Appetit!