At 100g. - 168kkal.
Shrimp - 200g.
Cherry tomatoes - 10pc. (3 or conventional)
Arugula - 100g.
Olive oil - 3st.l.
Lemon juice or balsamic vinegar - 2st.l.
Pine Nuts - 2st.l.
Salt and pepper to taste
1. Shrimp Boil in salted water for 3-4min., Clear.
2. arugula wash, dry, put on a plate, lay on top of the shrimp and cherry tomato halves.
3. For the filling, mix the olive oil with lemon juice, salt, pepper, whisk with a fork.
4. Pour the salad dressing, sprinkle with nuts.
In the salad you can add slices of mozzarella and sprinkle with grated Parmesan cheese.