cookery

apple charlotte

apple charlotte

Ingredients:

Eggs - 4 pcs
Sugar - 1 cup
Flour - 1 cup
Apples - 2 pcs
Butter or vegetable oil

Preparation:

Apple wash, dry, cut into 4 pieces andcut core (hard apple peel can be cut). Cut apple thin dolkami.Slozhit apple slices in a bowl, lightly sprinkle with lemon juice (not dark) and mix
Beat eggs in a mixer lush lather.Without stopping beating, vsypte sahar.V egg mass to enter the sifted flour and carefully, using a tablespoon, mix (not a circular motion, and from top to bottom, until the dough will absorb the flour).
Baking dish greased with oil and a little "powder" of flour.
At the bottom of the form put slices of apples, pour the batter on top
Bake in apple pie heated to 180 ° C for about 35-40 minutes.
During the baking oven door not open to Charlotte opala.Pirog not ready when the top there was a light brown crust.

about the author

Meribel

Reply