cookery

Advice for storage of meat and fish

Advice for storage of meat and fish

Meat can be stored in the refrigerator without freezing for 1-2 days, if you lubricate it with olive oil.

Do not store in plastic bags fatty foods - butter, sausages, cheese and so on. It is better to apply foil or cellophane.

Cooked pieces of meat, poultry, and languages ​​should be stored in a pot with the lid closed, in a small amount of broth produced during cooking.

To fish fillets better preserved, it is necessary to moisten with lemon juice, dry and then pack and put in the refrigerator.

In the refrigerator fresh fish stored at a temperature no higher than 4 - 6 degrees.

Washed and soaked in lemon juice, the meat will stay fresh even on hot days.

Cooked meat, ham, tongue better to keep a small amount of chilled broth.

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Meribel

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