18 culinary secrets that housewives are usually collected over the years!

18 culinary secrets that housewives are usually collected over the years!

1. To scrambled eggs were fluffy, you can add two tablespoons of cold water to one cup of egg and whisk thoroughly.

2. Instead of the yeast in the dough, you can add a little brandy. This dough will be fragrant and tasty pastries.

3. The protein in eggs faster vzobetsya fluffy foam if its pre-cool and add a few drops of lemon juice or a little citric acid. With the yolk also do the opposite - he loves the heat and sugar.

4. To bake or fry the meat with golden brown it is necessary smear honey.

5. Onions lose bitterness and it will be much tastier if after cutting lay in a colander and pour over boiling water.

6. The liver is soft, if before frying sprinkle it with sugar.

7. To the eggs do not burst during cooking, they should be washed before it in cold water.

8. To milk when cooking is not burnt, the pot should be rinsed with cold water and cook over medium heat.

9. Vegetable directly purified or washed before being dipped in soup.

10. In order to have a good taste of carrots was it necessary to cook for 5-10 minutes. Carrots as well as other vegetables boiled to good heat and salt at the end of cooking.

11. To crumbly rice before cooking it should be soaked in cold water for 30 minutes.

12. To salt in a pot is not moistened should add to it a few grains of rice.

13. In order to tenderize the rice you can fry a little, but it should be noted that in this case it does not greatly increase in size.

14. To the milk does not run away have to throw a piece of sugar and cover, stirring every 3-4 minutes.

Figure 15. To be transparent, it is necessary to lower it 5 minutes in boiling water.

16. To rice or pasta from sticking during cooking, to add to the water a little sunflower or olive oil, or pour into a colander with cold water after cooking.

17. Faded dill and parsley will become fresh again, if you put them in water slightly diluted vinegar;

18. If you want to get a tasty vegetables during cooking, it is necessary to lower them into the water after the water boils. If you want to review, it was the broth - should start cooking the vegetables in cold water.