Today, there are hundreds in the world,even thousands of various herbs and spices. Against the background of bright saffron stands out. Even the name of this oriental spice breathes mystery and elegance. Few people know that this spice is used not only in cooking, but also widely used in cosmetics, medicine, and other areas of human life.
Meet - saffron
Saffron is one of the most expensive spices. And all because that is only used manual force which can not be automated to date for its collection. Spice obtained from the stigmata of similar flowers. But the difficulty lies in the fact that the plants bloom only occurs within two weeks of the year, and the flowers and all open on the same day. Stigmas collected in the first few hours after the opening, and then dried in a dry, dark place. To obtain 1 kg of seasoning to be processed 100 more tysyach flowers. It is therefore not surprising that the price per kilo of raw material can reach thousands of dollars.
The history of saffron over saturated. A few millennia ago, the seasoning has found its application in medicine, and only later became used for culinary purposes. Ancient healers treated with saffron respiratory diseases, stomach and heart. Also, the seasoning was used as an antipyretic, analgesic, tonic, anti-inflammatory and diuretic. In wealthy homes saffron tincture was unchanged assistant women during childbirth and men to improve potency.
The composition of saffron
It's no secret that the beneficial propertiesany plant directly dependent on its composition. So, the full application due to saffron microelements which are in the plant. Stigmas of the flower unusually rich in proteins and fats, but to a greater extent the plant can "boast" abundance of useful carbohydrates - up to 65%. Saffron also contains saturated fatty acids, dietary fibers, vitamins A, B and C, a plurality of minerals including phosphorus, magnesium, potassium, iron, sodium, copper, calcium, zinc, selenium, manganese. Stigma and also contain essential fatty oils, flavonoids, acacia, thiamine and riboflavin. All of these substances in their own way have a positive effect on the human body. But it is worth noting that the use of saffron in large quantities can lead to a strong nervous excitement, and even death. Even half a gram of the seasonings can seriously damage health and cause severe poisoning, comparable narcotic.
The use of saffron
The most valuable part of the saffron - stigma. It is their use in cooking, informal medicine, herbal medicine, cosmetics and other areas of human activity.
Saffron in medicine. This plant is known for its powerful antioxidant properties. And even conventional medicine recognizes this quality in every way and use it. Particularly "popular" eating saffron during recovery from diseases and post-operative period. Many healers believe that this plant is able to help, even with cancer. It is believed that turmeric slows tumor growth and may prolong the life of the patient on 3-4 stages of cancer. In order to achieve this goal, a number of "antennae" saffron use inside and washed down with hot milk. Also, this recipe is suitable for those who wish to strengthen the heart and vascular system, refresh and purify the cells in the body, improve brain activity, etc. Lotions saffron will help those who want to get rid of headaches, insomnia, cure neurosis, improve vision.
Another popular medical prescription - fibersaffron frayed with honey. According to the non-traditional doctors this plant treated in this way can help get rid of stones in the internal organs, the excess of bile, reduces radiation poisoning to a minimum, has a carminative and antispasmodic effects, reduces pain during menstruation, improve male potency, helps with allergies and alcoholism. If grease gruel of honey and saffron skin defects and burns, it is possible not only to calm the pain, but also bring their epithelium in order.
The essential oil of saffron also enjoysdeserved respect. Many believe that it is able to overcome insomnia, calm the nervous system under severe shocks and has a diuretic effect. Also, women who are trying to lose weight, note the interesting property of saffron oil - is it a sniff and hunger as the all-time.
It is worth noting that the unsurpassed healingsaffron effect repeatedly confirmed and as a result of scientific research. There are even scientists, adherents of the theory that due to saffron can be cured of 4/5 of all diseases known to mankind. Thanks to medical research it is known that turmeric is effective in:
- cardiac hypertrophy;
- anxiety disorders;
- diabetic neuropathy;
- colorectal cancer;
- erektilonoy dysfunction;
- psoriasis and others.
Also often used as a saffronaphrodisiac and to strengthen the immune system. In addition, alternative medicine has allocated a number of diseases in which it is most efficient plant. Among them:
- Alzheimer's disease;
- whooping cough;
- coughing up blood;
Yes, this kind of treatment of serious diseasesIt can boast not every plant. In any case, we should not forget that the saffron spice rather specific and many on the background of delight causes a storm of conflicting emotions. And his sedation is sometimes attributed to the narcotic properties.
Saffron in cosmetology. Saffron is also used for cosmetic purposes. Leading experts in this field believe that this plant helps to improve the structure, mitigation and rehabilitation of the water balance of the skin. That is why cosmetic companies often add saffron in body creams and face masks, balms, shampoos, gels, scrubs and even cosmetics. It is worth mentioning that the cosmetics, which is composed of this plant, are quite expensive. Therefore, many housewives have learned to do makeup of saffron at home. For example, to make a mask, mix one teaspoon of honey and sour cream with the same amount of saffron. Apply the mixture to clean face and leave for 10-15 minutes. Then rinsed with warm water. This mask will help get rid of fatigue and tarnishing.
Saffron in cooking. Among all the spices of the world, it is a bright saffron raisins. No wonder the world-famous chef called it "brilliant" cooking and added to dishes only for big holidays and for special guests. Since saffron is the best combination of beans, rice, eggplant, vegetables, meat and poultry. Also it is suitable for baking and desserts. The special flavor give biscuits, cakes, shortbread, fruit creams and mousses.
It is important to remember that a saffron can not be used in large amounts - no more than one gram per year!
Spezia, medicine, cosmetics -the use of saffron as raznoboko. healingandbodywork recommends enjoy this seasoning to every reader to experience for yourself the exquisite flavor and miraculous power.